Job Description

Kitchen Manager Curry Up Now

Location: Flower Mound, TX Type: Full-Time | Salary + Bonus

Reports to: General Manager

About Curry Up Now:

We're Curry Up Now the country's largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We're launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily.

What You'll Be Responsible For:

• Run all back-of-house operations from prep to service to cleanup
• Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
• Maintain tight control of food & labor costs and understand weekly prime cost goals
• Handle scheduling, ordering, inventory, and kitchen labor planning
• Ensure execution of recipes, portioning, prep pars, and food safety
• Uphold our speed, quality, cleanliness, and hospitality standards
• Be hands-on and present during peak shifts, setting the pace for the team
• Work closely with the GM and ownership to hit performance and cost targets

You're a Fit If You Have:

• 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
• Strong background in fast casual or high-volume restaurant operations and catering
• Indian cuisine or ethnic food experience (required)
• Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction
• High standards for cleanliness, consistency, and accountability
• Are bilingual in English & Spanish (preferred)
• ServSafe or equivalent food handler certification
• A passion for people, systems, and flavorful food

We Offer:

• Competitive salary + bonus potential
• Free meals + employee discounts
• Huge growth opportunity within a national brand

Ready to Run the Show?

If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials we want to meet you.

Apply today and help us bring the Curry Up Now magic to Flower Mound.

Requirements

POSITION QUALIFICATIONS

• At least 3 years experience cooking and 2 years leading in a restaurant kitchen
• Ethnic food experience
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role
• Manager Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language, Spanish speaking abilities preferred.
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings

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