Full Time Salary (Based on Experience) **Required Years of Experience**
2 years
**Job Details**
Full time pastry chef needed for a fine dining from scratch kitchen. Eperience in a la cart, fine dining, and banquet production and plating. Proficient in recipe & menu development including such things as sorbet, ice cream, single and tiered cakes, bread, petit fours, sauces, garnish, and overall pastry knowledge. **Compensation Details**
Compensation: Salary (Based on Experience)
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